Dr. Jill Malone just revealed a statistic the media will never tell you.
“Children who grow up drinking raw milk have about 30% less allergies and asthma.”
And the true risks associated with it are far smaller than you think.
“There are about 1,000 cases of salmonella or listeria infections annually in the United States.”
“Those are acute infections… from drinking raw milk.”
“And one can protect themselves by making sure that the facilities are sanitary, making sure that the farmer’s doing the proper testing.”
“On the other hand… we have millions of children in the United States.”
“A vast number of them have allergies and asthma.”
“It’s one of the leading childhood diseases.”
“What if those children were all drinking raw milk?”
“What if we saw a 10 or 20% decrease in allergies and asthma?”
“What would that [benefit] look like versus the risk of salmonella and listeria, which is actually a very small risk because you have 1,000 cases?”
“There’s this risk-benefit analysis that our public health officials don’t do and won’t even consider.”
“There really could be huge benefits from drinking raw milk.”
“This needs to be… analyzed and studied.”
@DrJessicaRose