Whisk 4 tablespoons flour into 1/4 cup cold water until lump-free.
Bring 2 cups turkey stock to a boil, then slowly whisk in the flour mixture.
Reduce to a simmer and cook, stirring, until the gravy thickens. Season as you like.
Use it warm over the holiday meal.
Save the ratio for your next roast dinner. @HomeRemediesUSA